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4 thoughts on “Cider sensory analysis with Peter Mitchell”

  1. I am disappointed I missed this event! I did enjoy reading the artical and the reviews. I will try Tieton Blend Dry Cider, Washington for sure!

  2. Great post Tiffany! I’m starting to profile more ciders on my blog. I love the picture of the flavor descriptors. Do you happen to have that on a powerpoint file that you can share? It’s hard to read the pictures. Thanks!

  3. Bert, at least there is always next year! Keep an eye on the Northwest Cider Association (http://www.nwcider.com) for information. Or be sure to check out one of the classes by one of our local cider experts, Drew Zimmerman.

    Sanjay, I don’t have a PowerPoint, but I just fixed the image links in the blog so they’ll pop to their larger versions when clicked. Check it out! 😀

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